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Table 2 Differential metabolite contents in fruitlets between the control and the defoliated group

From: Source–sink manipulations differentially affect carbon and nitrogen dynamics, fruit metabolites and yield of Sacha Inchi plants

Peak Similarity R.T. Count Mass MEAN Y MEAN CK VIP P-VALUE Q-VALUE FOLD CHANGE LOG_FOLD CHANGE
glycerol 834 11.9581,0 17 205 0.216576 0.301440 1.657182 0.042461 0.430477 0.718473 −0.476994
glucose 2 808 18.9806,0 17 205 2.37325 1.651711 2.317185 0.000408 0.085609 1.436844 0.522903
D-Talose 1 795 18.7309,0 13 400 0.010801 0.001141 2.174023 0.001439 0.120522 9.470816 3.243489
mannose 2 793 18.8215,0 9 69 0.066114 0.014789 1.649186 0.033848 0.411916 4.470335 2.160383
L-Malic acid 770 14.5738,0 15 233 0.750475 1.840440 1.194873 0.011054 0.296846 0.407770 −1.294174
xylose 2 731 16.2726,0 14 307 0.011179 0.005439 2.104359 0.005713 0.243256 2.05542 1.039436
Saccharic acid 713 19.7989,0 16 333 0.032370 0.012739 1.11860 0.006400 0.252564 2.541020 1.34541
succinate semialdehyde 1 646 10.9787,0 14 89 0.014395 0.003556 1.846162 0.001179 0.112956 4.047604 2.017068
Lyxose 1 631 16.3242,0 6 307 3.2168E-09 0.004001 2.621495 0.007627 0.266172 8.0399E-07 −20.246319
Ribonic acid, gamma-lactone 545 16.7769,0 17 220 0.014783 0.007332 2.119316 0.006766 0.256972 2.016307 1.011715
2-deoxy-D-glucose 2 539 17.762,0 5 276 0.04742 3.4742E-09 1.912997 0.030747 0.403271 13,650,449.3 23.70245
melibiose 1 466 27.6702,0 15 204 0.003359 0.001637 1.357949 0.049263 0.441266 2.05163 1.036769
2,4-diaminobutyric acid 4 426 16.0886,0 17 174 0.028417 0.012646 1.807167 0.010068 0.289573 2.247154 1.168099
Citraconic acid degr1 330 11.7363,0 17 89 0.004631 0.003053 1.422573 0.040643 0.427094 1.516855 0.601083
Gluconic lactone 2 204 18.8577,0 7 201 0.024234 3.4742E-09 2.007634 0.037813 0.421305 6,975,510.2 22.73387