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Table 1 Differential metabolite contents in fruitlets between the control and the deflorated group

From: Source–sink manipulations differentially affect carbon and nitrogen dynamics, fruit metabolites and yield of Sacha Inchi plants

Peak Similarity R.T. Count Mass MEAN H MEAN CK VIP P-VALUE Q-VALUE FOLD CHANGE LOG_FOLD CHANGE
D-Glyceric acid 824 12.6638,0 17 189 0.401823 0.223858 2.149468 0.049167 0.727878 1.794990 0.8439755
D-Talose 1 795 18.7309,0 13 400 0.010151 0.001141 2.565858 0.021771 0.727878 8.900472 3.1538819
Threonic acid 774 15.2487,0 17 292 0.155878 0.109859 1.593730 0.048319 0.727878 1.418901 0.5047740
succinate semialdehyde 1 646 10.9787,0 14 89 0.019193 0.003556 2.039284 0.002755 0.727878 5.396574 2.432044
Lyxose 1 631 16.3242,0 6 307 0.000715 0.004001 2.662419 0.013554 0.727878 0.178766 −2.4838523
(+)-catechin 356 27.6272,0 7 369 0.001036 3.4742E-09 2.279293 0.042309 0.727878 298,172.8 18.185789